Betty Sri Laksmi Jenie
About
Betty Sri Laksmi Jenie has authored 33 papers that have received a total of 211 indexed citations.
This includes 29 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food and Agricultural Sciences (11 papers), Food composition and properties (11 papers) and Probiotics and Fermented Foods (10 papers). Betty Sri Laksmi Jenie is often cited by papers focused on Food and Agricultural Sciences (11 papers), Food composition and properties (11 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Indonesia, Japan and United States. Betty Sri Laksmi Jenie's co-authors include Irma Isnafia Arief, Didah Nur Faridah, Harsi Dewantari Kusumaningrum, Winiati Pudji Rahayu and Feri Kusnandar and has published in prestigious journals such as Beneficial Microbes, Czech Journal of Food Sciences and International Journal of Food Science.
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