B.I. Aderiye

30 papers and 307 indexed citations i.

B.I. Aderiye has authored 30 papers that have received a total of 307 indexed citations. This includes 11 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (6 papers). B.I. Aderiye is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Nigeria and United Kingdom. B.I. Aderiye's co-authors include O. Famurewa, Margaret Roberts, R. O. Akinyeye, E. T. Akintayo and Thomas Oyebode Idowu and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Control