Bill D. Webb
About
Bill D. Webb has authored 8 papers that have received a total of 457 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Gamma-Aminobutyric Acid Metabolism in Plants (4 papers) and Food Quality and Safety Studies (2 papers). Bill D. Webb is often cited by papers focused on Food composition and properties (6 papers), Gamma-Aminobutyric Acid Metabolism in Plants (4 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in United States, Philippines and Spain. Bill D. Webb's co-authors include Franklin E. Barton, B.G. LYON, K. A. K. Moldenhauer, Anna M. McClung and Elaine T. Champagne and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Personality and Social Psychology Bulletin and Euphytica
In The Last Decade
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