Bin Yu

94 papers and 2.1k indexed citations i.

Bin Yu has authored 94 papers that have received a total of 2.1k indexed citations. This includes 56 papers in Food Science, 33 papers in Biochemistry and 27 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (33 papers) and Tea Polyphenols and Effects (18 papers). Bin Yu is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (33 papers) and Tea Polyphenols and Effects (18 papers) and collaborates with scholars based in Singapore, China and Canada. Bin Yu's co-authors include Shao‐Quan Liu, Philip Curran, Jingcan Sun, Benjamin Lassabliere and Mun Wai Cheong and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry