B.M. Watts
About
B.M. Watts has authored 15 papers that have received a total of 361 indexed citations.
This includes 8 papers in Plant Science, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (4 papers), Phytase and its Applications (4 papers) and Food composition and properties (4 papers). B.M. Watts is often cited by papers focused on Meat and Animal Product Quality (4 papers), Phytase and its Applications (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Canada, India and Guatemala. B.M. Watts's co-authors include Donna Ryland, A. Hussain, Linda Malcolmson, Susan D. Arntfield and O. M. Lukow and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Journal of Food Science
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