Bo Cui
About
Bo Cui has authored 343 papers that have received a total of 6.2k indexed citations.
This includes 126 papers in Food Science, 125 papers in Nutrition and Dietetics and 81 papers in Biomaterials. The topics of these papers are Food composition and properties (118 papers), Polysaccharides Composition and Applications (77 papers) and Proteins in Food Systems (64 papers). Bo Cui is often cited by papers focused on Food composition and properties (118 papers), Polysaccharides Composition and Applications (77 papers) and Proteins in Food Systems (64 papers) and collaborates with scholars based in China, Egypt and Türkiye. Bo Cui's co-authors include Chao Yuan, Bin Yu, Li Guo, Zhengzong Wu and A.M. Abd El‐Aty and has published in prestigious journals such as Analytical Chemistry, Journal of The Electrochemical Society and Journal of Agricultural and Food Chemistry
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Bo Cui
6k citations, 310 papers
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