Li Guo
About
Li Guo has authored 141 papers that have received a total of 2.9k indexed citations.
This includes 72 papers in Nutrition and Dietetics, 55 papers in Food Science and 35 papers in Biomaterials. The topics of these papers are Food composition and properties (69 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (27 papers). Li Guo is often cited by papers focused on Food composition and properties (69 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (27 papers) and collaborates with scholars based in China, United States and Egypt. Li Guo's co-authors include Bo Cui, Xianfeng Du, Feixue Zou, Chao Yuan and Jiahao Li and has published in prestigious journals such as Angewandte Chemie International Edition, American Economic Review and The Science of The Total Environment
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Klaus‐Martin Schulte are published in Top fields papers by Nicole M. A. Blijlevens are about Top countries impacted by papers by Gaetano Bulfamante Top fields papers by Juan Escrig are about Top journals papers by Stefan Ückert are published in Top authors papers by Elham H. Fini are co-authored with Top journals papers by Takashi Naka are published in Top fields papers by Jie Fu are about