Xianfeng Du
About
Xianfeng Du has authored 71 papers that have received a total of 1.6k indexed citations.
This includes 49 papers in Nutrition and Dietetics, 46 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Food composition and properties (48 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (20 papers). Xianfeng Du is often cited by papers focused on Food composition and properties (48 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (20 papers) and collaborates with scholars based in China, United States and United Kingdom. Xianfeng Du's co-authors include Li Guo, Peirong Chen, Yang Xu, Xu Chen and Guilan Zhu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Naghmeh Mokhber Top journals papers by Karen Heslop are published in Top fields papers by Jong‐Kwon Lee are about Top authors papers by Lucia Potenza are co-authored with Top countries impacted by papers by Jian‐Jun Fan Top authors papers by Hiroya Kuroyanagi are co-authored with Top journals papers by Nishat Arshi are published in Top countries impacted by papers by Leo Braack