Bok-Mi Jung
About
Bok-Mi Jung has authored 59 papers that have received a total of 555 indexed citations.
This includes 31 papers in Food Science, 22 papers in Nutrition and Dietetics and 13 papers in Aquatic Science. The topics of these papers are Food Quality and Safety Studies (27 papers), Nutrition, Health and Food Behavior (22 papers) and Seaweed-derived Bioactive Compounds (11 papers). Bok-Mi Jung is often cited by papers focused on Food Quality and Safety Studies (27 papers), Nutrition, Health and Food Behavior (22 papers) and Seaweed-derived Bioactive Compounds (11 papers) and collaborates with scholars based in South Korea, The Netherlands and Türkiye. Bok-Mi Jung's co-authors include Tai‐Sun Shin, Song-Ja Bae, Hyeung‐Rak Kim, Duwoon Kim and Eun‐Ji Joung and has published in prestigious journals such as Food Research International, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Journal of Applied Phycology
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