Bolanle Otegbayo
About
Bolanle Otegbayo has authored 35 papers that have received a total of 442 indexed citations.
This includes 23 papers in Food Science, 20 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Polysaccharides Composition and Applications (9 papers) and Phytase and its Applications (9 papers). Bolanle Otegbayo is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (9 papers) and Phytase and its Applications (9 papers) and collaborates with scholars based in Nigeria, France and Ghana. Bolanle Otegbayo's co-authors include M. Bokanga, Robert Asiedu, J. O. Aina, Folake Samuel and Emmanuel Oladeji Alamu and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture
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