M. Bokanga

38 papers and 1.2k indexed citations i.

M. Bokanga has authored 38 papers that have received a total of 1.2k indexed citations. This includes 25 papers in Plant Science, 9 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Cassava research and cyanide (20 papers), Food composition and properties (8 papers) and Phytase and its Applications (5 papers). M. Bokanga is often cited by papers focused on Cassava research and cyanide (20 papers), Food composition and properties (8 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Nigeria, Sweden and Tanzania. M. Bokanga's co-authors include Robert Asiedu, Bolanle Otegbayo, Hans Rosling, J. O. Aina and I Defloor and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences