Brahim Bchir
About
Brahim Bchir has authored 25 papers that have received a total of 664 indexed citations.
This includes 18 papers in Food Science, 13 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Botanical Research and Applications (5 papers) and Proteins in Food Systems (5 papers). Brahim Bchir is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Botanical Research and Applications (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Belgium, Tunisia and France. Brahim Bchir's co-authors include Christophe Blecker, Souhail Besbes, Hamadi Attia, Michel Paquot and Hamadi Attia and has published in prestigious journals such as Trends in Food Science & Technology, Biomass and Bioenergy and LWT
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