Brendan Fahy
About
Brendan Fahy has authored 21 papers that have received a total of 980 indexed citations.
This includes 17 papers in Plant Science, 17 papers in Nutrition and Dietetics and 6 papers in Biotechnology. The topics of these papers are Food composition and properties (16 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Brendan Fahy is often cited by papers focused on Food composition and properties (16 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in United Kingdom, United States and Denmark. Brendan Fahy's co-authors include Alison M. Smith, Kay Denyer, Mary L. Parker, Nicola J. Patron and Jennifer Ahn‐Jarvis and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
In The Last Decade
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