Mary L. Parker
About
Mary L. Parker has authored 110 papers that have received a total of 6.2k indexed citations.
This includes 39 papers in Plant Science, 37 papers in Food Science and 35 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (24 papers), Growth Hormone and Insulin-like Growth Factors (19 papers) and Polysaccharides and Plant Cell Walls (12 papers). Mary L. Parker is often cited by papers focused on Food composition and properties (24 papers), Growth Hormone and Insulin-like Growth Factors (19 papers) and Polysaccharides and Plant Cell Walls (12 papers) and collaborates with scholars based in United Kingdom, United States and Italy. Mary L. Parker's co-authors include Keith W. Waldron, William H. Daughaday, Victor J. Morris, A. C. Smith and Richard M. Faulks and has published in prestigious journals such as Nature, Journal of Clinical Investigation and The Plant Cell
In The Last Decade
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