Brennan Smith
About
Brennan Smith has authored 60 papers that have received a total of 1.1k indexed citations.
This includes 31 papers in Plant Science, 28 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (10 papers). Brennan Smith is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in United States, United Kingdom and Iran. Brennan Smith's co-authors include Scott R. Bean, Seyed Mohammad Taghi Gharibzahedi, Fadi M. Aramouni, Christian Werner and M. J. Kearsey and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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