Brennan Smith
About
Brennan Smith has authored 60 papers that have received a total of 1.1k indexed citations.
This includes 31 papers in Plant Science, 28 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (10 papers). Brennan Smith is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (15 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in United States, United Kingdom and Iran. Brennan Smith's co-authors include Scott R. Bean, Seyed Mohammad Taghi Gharibzahedi, Fadi M. Aramouni, Christian Werner and M. J. Kearsey and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by G.J. Grant are about Top fields papers by Masoud Bezi Javan are about Top countries impacted by papers by Sultan Ayesh Mohammed Saghir Top countries impacted by papers by Gerhard Peters Top fields papers by Kateřina Sam are about Top countries impacted by papers by Dongpeng Li Top countries impacted by papers by Jing Niu Top countries impacted by papers by Praveen Vashist