Brent Theurer
About
Brent Theurer has authored 33 papers that have received a total of 572 indexed citations.
This includes 24 papers in Agronomy and Crop Science, 11 papers in Animal Science and Zoology and 7 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (24 papers), Meat and Animal Product Quality (4 papers) and Genetic and phenotypic traits in livestock (4 papers). Brent Theurer is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (24 papers), Meat and Animal Product Quality (4 papers) and Genetic and phenotypic traits in livestock (4 papers) and collaborates with scholars based in United States, Israel and Brazil. Brent Theurer's co-authors include W. H. Hale, Walter Woods, R. S. Swingle, Jose A. Garcia and S. Clark Martin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Dairy Science
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