Brid Brosnan
About
Brid Brosnan has authored 17 papers that have received a total of 550 indexed citations.
This includes 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (5 papers). Brid Brosnan is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Ireland, United States and United Kingdom. Brid Brosnan's co-authors include Ambrose Furey, Elke K. Arendt, Aidan Coffey, Emanuele Zannini and Claudia Axel and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Talanta
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