Brigitte Pons
About
Brigitte Pons has authored 8 papers that have received a total of 296 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Gamma-Aminobutyric Acid Metabolism in Plants (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Brigitte Pons is often cited by papers focused on Food composition and properties (6 papers), Gamma-Aminobutyric Acid Metabolism in Plants (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in France, Peru and Madagascar. Brigitte Pons's co-authors include Christian Mestres, Sylvie Rousset, Françoise Matencio, Xavier Rouau and Stephan Handschin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science and Starch - Stärke
In The Last Decade
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