Buddhi Lamsal
About
Buddhi Lamsal has authored 86 papers that have received a total of 3.1k indexed citations.
This includes 46 papers in Food Science, 28 papers in Nutrition and Dietetics and 20 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (36 papers), Food composition and properties (26 papers) and Biofuel production and bioconversion (15 papers). Buddhi Lamsal is often cited by papers focused on Proteins in Food Systems (36 papers), Food composition and properties (26 papers) and Biofuel production and bioconversion (15 papers) and collaborates with scholars based in United States, Thailand and China. Buddhi Lamsal's co-authors include Stephanie Clark, Md Mahfuzur Rahman, David Grewell, Lawrence A. Johnson and R. G. Koegel and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Bioresource Technology and Journal of Agricultural and Food Chemistry
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