Bushra Safdar
About
Bushra Safdar has authored 24 papers that have received a total of 508 indexed citations.
This includes 16 papers in Food Science, 7 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (5 papers). Bushra Safdar is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, Pakistan and Ghana. Bushra Safdar's co-authors include Muhammad Tayyab Rashid, Xinqi Liu, Mushtaque Ahmed Jatoi, Zhihua Pang and Arshad Mehmood and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids
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