Zhihua Pang
About
Zhihua Pang has authored 52 papers that have received a total of 1.2k indexed citations.
This includes 35 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (26 papers), Polysaccharides Composition and Applications (16 papers) and Microencapsulation and Drying Processes (11 papers). Zhihua Pang is often cited by papers focused on Proteins in Food Systems (26 papers), Polysaccharides Composition and Applications (16 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in China, Australia and Pakistan. Zhihua Pang's co-authors include Xinqi Liu, Nidhi Bansal, Bushra Safdar, Mushtaque Ahmed Jatoi and Mengya Sun and has published in prestigious journals such as Nano Letters, Environmental Science & Technology and The Science of The Total Environment
In The Last Decade
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