Byong H. Lee
About
Byong H. Lee has authored 81 papers that have received a total of 3.1k indexed citations.
This includes 57 papers in Molecular Biology, 22 papers in Biotechnology and 21 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (18 papers) and Enzyme Production and Characterization (17 papers). Byong H. Lee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (18 papers) and Enzyme Production and Characterization (17 papers) and collaborates with scholars based in Canada, South Korea and China. Byong H. Lee's co-authors include Eric Banan‐Mwine Daliri, Deog‐Hwan Oh, Normand Robert, Sorayya Azarnia and Deog H. Oh and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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