Byoungseung Yoo
About
Byoungseung Yoo has authored 147 papers that have received a total of 2.9k indexed citations.
This includes 116 papers in Food Science, 53 papers in Nutrition and Dietetics and 33 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (94 papers), Food composition and properties (52 papers) and Proteins in Food Systems (35 papers). Byoungseung Yoo is often cited by papers focused on Polysaccharides Composition and Applications (94 papers), Food composition and properties (52 papers) and Proteins in Food Systems (35 papers) and collaborates with scholars based in South Korea, United States and France. Byoungseung Yoo's co-authors include M.A. Rao, So‐Young Chun, Seung-Taik Lim, Youngseung Lee and Seung-Taik Lim and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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