Byung‐Hoo Lee

34 papers and 775 indexed citations i.

Byung‐Hoo Lee has authored 34 papers that have received a total of 775 indexed citations. This includes 27 papers in Nutrition and Dietetics, 12 papers in Food Science and 9 papers in Biotechnology. The topics of these papers are Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Enzyme Production and Characterization (9 papers). Byung‐Hoo Lee is often cited by papers focused on Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Enzyme Production and Characterization (9 papers) and collaborates with scholars based in South Korea, United States and Mexico. Byung‐Hoo Lee's co-authors include Bruce R. Hamaker, Sang‐Ho Yoo, Dong‐Ho Seo, Young‐Do Nam and Amy Hui‐Mei Lin and has published in prestigious journals such as Journal of Biological Chemistry, The FASEB Journal and Food Chemistry