Byung‐Kee Baik
About
Byung‐Kee Baik has authored 140 papers that have received a total of 4.0k indexed citations.
This includes 101 papers in Plant Science, 97 papers in Nutrition and Dietetics and 39 papers in Food Science. The topics of these papers are Food composition and properties (92 papers), Phytase and its Applications (56 papers) and Wheat and Barley Genetics and Pathology (43 papers). Byung‐Kee Baik is often cited by papers focused on Food composition and properties (92 papers), Phytase and its Applications (56 papers) and Wheat and Barley Genetics and Pathology (43 papers) and collaborates with scholars based in United States, South Korea and Canada. Byung‐Kee Baik's co-authors include Z. Czuchajowska, Chul Soo Park, Fengyun Ma, S. E. Ullrich and E. Patrick Fuerst and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology
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