Z. Czuchajowska
About
Z. Czuchajowska has authored 48 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Nutrition and Dietetics, 19 papers in Plant Science and 15 papers in Food Science. The topics of these papers are Food composition and properties (27 papers), Proteins in Food Systems (10 papers) and Phytase and its Applications (8 papers). Z. Czuchajowska is often cited by papers focused on Food composition and properties (27 papers), Proteins in Food Systems (10 papers) and Phytase and its Applications (8 papers) and collaborates with scholars based in United States and Czechia. Z. Czuchajowska's co-authors include Y. Pomeranz, Byung‐Kee Baik, Artur Klamczynski, Yeshajahu Pomeranz and Po‐Yen Lin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Environmental and Experimental Botany
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