Y. Pomeranz
About
Y. Pomeranz has authored 158 papers that have received a total of 3.9k indexed citations.
This includes 87 papers in Nutrition and Dietetics, 49 papers in Plant Science and 37 papers in Food Science. The topics of these papers are Food composition and properties (81 papers), Phytase and its Applications (30 papers) and Enzyme Production and Characterization (17 papers). Y. Pomeranz is often cited by papers focused on Food composition and properties (81 papers), Phytase and its Applications (30 papers) and Enzyme Production and Characterization (17 papers) and collaborates with scholars based in United States and Canada. Y. Pomeranz's co-authors include Z. Czuchajowska, K. F. Finney, O. K. Chung, G. L. Rubenthaler and Donald B. Bechtel and has published in prestigious journals such as Nature, Science and Analytical Biochemistry
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