O. K. Chung
About
O. K. Chung has authored 82 papers that have received a total of 2.1k indexed citations.
This includes 50 papers in Plant Science, 47 papers in Nutrition and Dietetics and 15 papers in Food Science. The topics of these papers are Food composition and properties (44 papers), Wheat and Barley Genetics and Pathology (38 papers) and Genetics and Plant Breeding (18 papers). O. K. Chung is often cited by papers focused on Food composition and properties (44 papers), Wheat and Barley Genetics and Pathology (38 papers) and Genetics and Plant Breeding (18 papers) and collaborates with scholars based in United States, China and Türkiye. O. K. Chung's co-authors include Paul A. Seib, G. L. Lookhart, Jae‐Bom Ohm, Bradford W. Seabourn and Scott R. Bean and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Research International
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