Paul A. Seib
About
Paul A. Seib has authored 186 papers that have received a total of 6.8k indexed citations.
This includes 120 papers in Nutrition and Dietetics, 52 papers in Plant Science and 33 papers in Food Science. The topics of these papers are Food composition and properties (101 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Phytase and its Applications (31 papers). Paul A. Seib is often cited by papers focused on Food composition and properties (101 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Phytase and its Applications (31 papers) and collaborates with scholars based in United States, South Korea and Thailand. Paul A. Seib's co-authors include Yong‐Cheng Shi, O. K. Chung, Scott R. Bean, Clodualdo C. Maniñgat and C. W. Deyoe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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