C. W. Deyoe
About
C. W. Deyoe has authored 87 papers that have received a total of 1.5k indexed citations.
This includes 25 papers in Plant Science, 25 papers in Nutrition and Dietetics and 19 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (21 papers), Ruminant Nutrition and Digestive Physiology (14 papers) and Aquaculture Nutrition and Growth (13 papers). C. W. Deyoe is often cited by papers focused on Food composition and properties (21 papers), Ruminant Nutrition and Digestive Physiology (14 papers) and Aquaculture Nutrition and Growth (13 papers) and collaborates with scholars based in United States. C. W. Deyoe's co-authors include Paul A. Seib, Otto W. Tiemeier, E.E. Bartley, J.R. Couch and Keith C Behnke and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Nutrition
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