C. A. Voyle
About
C. A. Voyle has authored 19 papers that have received a total of 471 indexed citations.
This includes 8 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Collagen: Extraction and Characterization (2 papers). C. A. Voyle is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Collagen: Extraction and Characterization (2 papers) and collaborates with scholars based in United Kingdom, Italy and Spain. C. A. Voyle's co-authors include I. F. Penny, R.A. Lawrie, Allen J. Bailey, Eric Dransfield and E. Paul J. Gibbs and has published in prestigious journals such as Nature, Biochemical Journal and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Tobias Moest are about Top authors papers by Tanja Davis are co-authored with Top countries impacted by papers by Nils Forsby Top journals papers by K. W. Browall are published in Top fields papers by Bryan K. Hong are about Top fields papers by Zhao Huang are about Top authors papers by Toshiya Aono are co-authored with Top countries impacted by papers by Weihong Kuang