C. Akkermans
About
C. Akkermans has authored 8 papers that have received a total of 733 indexed citations.
This includes 8 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (3 papers) and Surfactants and Colloidal Systems (2 papers). C. Akkermans is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (3 papers) and Surfactants and Colloidal Systems (2 papers) and collaborates with scholars based in The Netherlands, Iran and New Zealand. C. Akkermans's co-authors include Atze Jan van der Goot, Remko M. Boom, Paul Venema, Erik van der Linden and Harry Gruppen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Biomacromolecules
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