C. B. Ndangui

10 papers and 189 indexed citations i.

C. B. Ndangui has authored 10 papers that have received a total of 189 indexed citations. This includes 6 papers in Food Science, 4 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Edible Oils Quality and Analysis (2 papers). C. B. Ndangui is often cited by papers focused on Food Chemistry and Fat Analysis (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Edible Oils Quality and Analysis (2 papers) and collaborates with scholars based in France and Congo Republic. C. B. Ndangui's co-authors include J.M. Nzikou, N. P. G. Pambou-Tobi, Stéphane Desobry, A. Kimbonguila and Joël Scher and has published in prestigious journals such as Powder Technology, Food and Bioprocess Technology and Advance Journal of Food Science and Technology