N. P. G. Pambou-Tobi
About
N. P. G. Pambou-Tobi has authored 14 papers that have received a total of 185 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Nuts composition and effects (3 papers). N. P. G. Pambou-Tobi is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Nuts composition and effects (3 papers) and collaborates with scholars based in Congo Republic and France. N. P. G. Pambou-Tobi's co-authors include J.M. Nzikou, C. B. Ndangui, Stéphane Desobry, A. Kimbonguila and Th. Silou and has published in prestigious journals such as Journal of Food Science and Technology and Advance Journal of Food Science and Technology
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