C. Benedito de Barber

39 papers and 2.3k indexed citations i.

C. Benedito de Barber has authored 39 papers that have received a total of 2.3k indexed citations. This includes 30 papers in Nutrition and Dietetics, 24 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Probiotics and Fermented Foods (12 papers). C. Benedito de Barber is often cited by papers focused on Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in Spain and Argentina. C. Benedito de Barber's co-authors include Cristina M. Rosell, M. A. Martínez-Anaya, Concha Collar, J. A. Rojas and José A. Prieto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.