M. A. Martínez-Anaya

32 papers and 722 indexed citations i.

M. A. Martínez-Anaya has authored 32 papers that have received a total of 722 indexed citations. This includes 30 papers in Nutrition and Dietetics, 15 papers in Food Science and 10 papers in Biotechnology. The topics of these papers are Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Enzyme Production and Characterization (10 papers). M. A. Martínez-Anaya is often cited by papers focused on Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Enzyme Production and Characterization (10 papers) and collaborates with scholars based in Spain and Mexico. M. A. Martínez-Anaya's co-authors include C. Benedito de Barber, Concha Collar, Teresa Jiménez, C. Escrivá and Ofelia Rouzaud‐Sández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science