C. Bouillanne
About
C. Bouillanne has authored 12 papers that have received a total of 517 indexed citations.
This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers) and Polysaccharides and Plant Cell Walls (2 papers). C. Bouillanne is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (4 papers) and Polysaccharides and Plant Cell Walls (2 papers) and collaborates with scholars based in France, Russia and Niger. C. Bouillanne's co-authors include M. Desmazeaud, J. Cerning, M Plommet, L. Topisirović and Jean‐Louis Maubois and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Food Science
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