L. Topisirović
About
L. Topisirović has authored 38 papers that have received a total of 1.0k indexed citations.
This includes 28 papers in Molecular Biology, 28 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). L. Topisirović is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Russia, Serbia and France. L. Topisirović's co-authors include Milan Kojić, Djordje Fira, Maja Tolinački, Ivana Strahinić and Jelena Lozo and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology
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