C. C. Seow

31 papers and 1.5k indexed citations i.

C. C. Seow has authored 31 papers that have received a total of 1.5k indexed citations. This includes 21 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Biomaterials. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (8 papers). C. C. Seow is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Malaysia. C. C. Seow's co-authors include A.A. Karim, M.H. Norziah, P.B. Cheah, Chee How Teo and Ying Ping Chang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids