Ying Ping Chang
About
Ying Ping Chang has authored 19 papers that have received a total of 605 indexed citations.
This includes 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Botanical Research and Applications (4 papers) and Injection Molding Process and Properties (3 papers). Ying Ping Chang is often cited by papers focused on Food composition and properties (5 papers), Botanical Research and Applications (4 papers) and Injection Molding Process and Properties (3 papers) and collaborates with scholars based in Malaysia, Taiwan and China. Ying Ping Chang's co-authors include C. C. Seow, P.B. Cheah, Charles Gnanaraj, A.A. Karim and Yan Jiao and has published in prestigious journals such as Physical Chemistry Chemical Physics, Carbohydrate Polymers and Food Hydrocolloids
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