C. Escrivá

12 papers and 299 indexed citations i.

C. Escrivá has authored 12 papers that have received a total of 299 indexed citations. This includes 6 papers in Nutrition and Dietetics, 3 papers in Biotechnology and 2 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Enzyme Production and Characterization (3 papers) and Vitamin C and Antioxidants Research (2 papers). C. Escrivá is often cited by papers focused on Food composition and properties (4 papers), Enzyme Production and Characterization (3 papers) and Vitamin C and Antioxidants Research (2 papers) and collaborates with scholars based in Spain, United Kingdom and Argentina. C. Escrivá's co-authors include M. A. Martínez-Anaya, Concha Collar, Mar Dromant, José Viña and Consuelo Borrás and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Journal of Chromatography A.