C. Escrivá
About
C. Escrivá has authored 12 papers that have received a total of 281 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 3 papers in Biotechnology and 2 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Enzyme Production and Characterization (3 papers) and Vitamin C and Antioxidants Research (2 papers). C. Escrivá is often cited by papers focused on Food composition and properties (4 papers), Enzyme Production and Characterization (3 papers) and Vitamin C and Antioxidants Research (2 papers) and collaborates with scholars based in Spain, Portugal and Argentina. C. Escrivá's co-authors include M. A. Martínez-Anaya, Mar Dromant, José Viña, Concha Collar and Diego Ramı́rez Muñoz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Journal of Chromatography A
In The Last Decade
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