C. Fiore
About
C. Fiore has authored 9 papers that have received a total of 271 indexed citations.
This includes 7 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Botanical Research and Applications (2 papers) and Horticultural and Viticultural Research (2 papers). C. Fiore is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Botanical Research and Applications (2 papers) and Horticultural and Viticultural Research (2 papers) and collaborates with scholars based in Italy and Mexico. C. Fiore's co-authors include P. Romano, Anne Gschaedler, Javier Arrizón, Angela Capece and Vincenzo Brandolini and has published in prestigious journals such as Journal of Applied Microbiology, Antonie van Leeuwenhoek and World Journal of Microbiology and Biotechnology
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