Javier Arrizón

40 papers and 726 indexed citations i.

Javier Arrizón has authored 40 papers that have received a total of 726 indexed citations. This includes 21 papers in Nutrition and Dietetics, 17 papers in Food Science and 14 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (21 papers), Fermentation and Sensory Analysis (14 papers) and Biofuel production and bioconversion (12 papers). Javier Arrizón is often cited by papers focused on Microbial Metabolites in Food Biotechnology (21 papers), Fermentation and Sensory Analysis (14 papers) and Biofuel production and bioconversion (12 papers) and collaborates with scholars based in Mexico, France and Brazil. Javier Arrizón's co-authors include Anne Gschaedler, Lorena Amaya-Delgado, Sandrine Morel, Georgina Sandoval and Francisco J. Plou and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers