Anne Gschaedler

76 papers and 1.4k indexed citations i.

Anne Gschaedler has authored 76 papers that have received a total of 1.4k indexed citations. This includes 40 papers in Food Science, 26 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Metabolic Engineering and Synthetic Biology (14 papers). Anne Gschaedler is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Metabolic Engineering and Synthetic Biology (14 papers) and collaborates with scholars based in Mexico, France and Italy. Anne Gschaedler's co-authors include Javier Arrizón, Lorena Amaya-Delgado, Melchor Arellano‐Plaza, Manuel R. Kirchmayr and Enrique J. Herrera-López and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers