Manuel R. Kirchmayr

34 papers and 411 indexed citations i.

Manuel R. Kirchmayr has authored 34 papers that have received a total of 411 indexed citations. This includes 20 papers in Food Science, 19 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Metabolic Engineering and Synthetic Biology (6 papers) and Botanical Research and Applications (5 papers). Manuel R. Kirchmayr is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Metabolic Engineering and Synthetic Biology (6 papers) and Botanical Research and Applications (5 papers) and collaborates with scholars based in Mexico, France and Argentina. Manuel R. Kirchmayr's co-authors include Anne Gschaedler, Melchor Arellano‐Plaza, Rosa María Camacho-Ruíz, Juan Carlos Mateos‐Díaz and Jorge Rodríguez and has published in prestigious journals such as Applied Microbiology and Biotechnology, Molecules and International Journal of Food Microbiology.