C. Granger

9 papers and 386 indexed citations i.

C. Granger has authored 9 papers that have received a total of 386 indexed citations. This includes 6 papers in Food Science, 2 papers in Materials Chemistry and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers). C. Granger is often cited by papers focused on Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in France. C. Granger's co-authors include Maud Cansell, P. Barey, Jean Toutain, Virginie Langendorff and A.C. Léger and has published in prestigious journals such as Journal of Dairy Science, Colloids and Surfaces B Biointerfaces and Ultrasonics Sonochemistry