C. J. Washam

29 papers and 286 indexed citations i.

C. J. Washam has authored 29 papers that have received a total of 286 indexed citations. This includes 20 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). C. J. Washam is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States and Ireland. C. J. Washam's co-authors include G. W. Reinbold, E. R. Vedamuthu, M. S. Reddy, W. E. Sandine and Jane Jensen and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and Canadian Journal of Microbiology