C. M. Bourgeois

8 papers and 584 indexed citations i.

C. M. Bourgeois has authored 8 papers that have received a total of 584 indexed citations. This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Food composition and properties (2 papers). C. M. Bourgeois is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Food composition and properties (2 papers) and collaborates with scholars based in France, Morocco and Ireland. C. M. Bourgeois's co-authors include D. Thuault, A. Lefèbvre, Véronique Huchet, R.E. Simard and J.-F. Drilleau and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Food Science